Ingredients
- 1 large flour tortilla
- Spinach dip (1/4 cup, or so)
- 2 to 3 roast beef slices (cooked, lunch meat, optional)
How to Make
-
Step 1: Spread spinach dip on tortilla up to about 1/2" from sides. Add lunchmeat if desired. That's it for the lunch wrap.
-
Step 2: If you're making pinwheels, wrap the wraps tightly with platic wrap and let sit in fridge for 1-2 hours. Then gently slice through with a serrated knife making slices around 5/8" thick.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.