Spinach Dip Pinwheels Or Lunch Wrap
Created by Puppitypup on November 12, 2014
- Servings: 1-4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #15848
Ingredients
- 1 large flour tortilla
- Spinach dip (1/4 cup, or so)
- 2 to 3 roast beef slices (cooked, lunch meat, optional)
How to Make
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Step 1: Spread spinach dip on tortilla up to about 1/2" from sides. Add lunchmeat if desired. That's it for the lunch wrap.
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Step 2: If you're making pinwheels, wrap the wraps tightly with platic wrap and let sit in fridge for 1-2 hours. Then gently slice through with a serrated knife making slices around 5/8" thick.