Spinach Balls

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"These Spinach Balls are made with packaged herbed stuffing mix and frozen spinach. The original recipe calls for two small onions, which came out to 1 1/2 cups when I measured it to write it down here. I found this recipe at thekitchenismyplayground.com. NOTE: One ball per serving, supposedly 60 balls. Mine are always a little too big, so I never get that many. This does not use the kind of Parmesan with the plastic jar with the green lid. It uses the kind in the refigerated section; shredded or grated."

Original is 60 servings


  • Serving Size: 1 (44.1 g)
  • Calories 63.5
  • Total Fat - 4.2 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 95 mg
  • Sodium - 77.6 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.4 g
  • Protein - 3.9 g
  • Calcium - 34.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat the oven to 350 degrees Fahrenheit.

Step 2

The spinach needs to be drained really well first. It needs to be as dry as you can get it. I squeezed it out with my hands and then I dried it more with paper towels. Whatever method works for you.

Step 3

Next, get a mixing bowl and mix everything together until it's all combined.

Step 4

Spray or grease a baking sheet. Form the spinach mixture into 1 inch balls and place them onto the baking sheet, cooking them for 20 minutes.

Step 5

Serve them hot or at room temperature.


No special items needed.

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