Spinach Balls

60
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"These Spinach Balls are made with packaged herbed stuffing mix and frozen spinach. The original recipe calls for two small onions, which came out to 1 1/2 cups when I measured it to write it down here. I found this recipe at thekitchenismyplayground.com. NOTE: One ball per serving, supposedly 60 balls. Mine are always a little too big, so I never get that many. This does not use the kind of Parmesan with the plastic jar with the green lid. It uses the kind in the refigerated section; shredded or grated."

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (44.1 g)
  • Calories 63.5
  • Total Fat - 4.2 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 95 mg
  • Sodium - 77.6 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.4 g
  • Protein - 3.9 g
  • Calcium - 34.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step 1

Heat the oven to 350 degrees Fahrenheit.

Step 2

The spinach needs to be drained really well first. It needs to be as dry as you can get it. I squeezed it out with my hands and then I dried it more with paper towels. Whatever method works for you.

Step 3

Next, get a mixing bowl and mix everything together until it's all combined.

Step 4

Spray or grease a baking sheet. Form the spinach mixture into 1 inch balls and place them onto the baking sheet, cooking them for 20 minutes.

Step 5

Serve them hot or at room temperature.

Tips & Variations


No special items needed.

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