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Spinach Balls

Here's how you make Spinach Balls
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  • Servings: 60
  • Prep: 30m
  • Cook: 20m
  • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 20 ounces frozen spinach (thawed and well drained)
  • 1 1/2 cups onion, very finely chopped
  • 130.5 grams dry stuffing mix (herbed stuffing, 2 1/4 cups, for example: Pepperidge Farm)
  • 6 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 cup Parmesan cheese (in the refrigerated section, NOT the kind with the green lid)
  • 2 teaspoons garlic salt
  • 1 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 350 degrees Fahrenheit.

  • Step 2: The spinach needs to be drained really well first. It needs to be as dry as you can get it. I squeezed it out with my hands and then I dried it more with paper towels. Whatever method works for you.

  • Step 3: Next, get a mixing bowl and mix everything together until it's all combined.

  • Step 4: Spray or grease a baking sheet. Form the spinach mixture into 1 inch balls and place them onto the baking sheet, cooking them for 20 minutes.

  • Step 5: Serve them hot or at room temperature.


We hope you enjoy this recipe!

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