Created by CouponGoddess on March 20, 2018
Step 1: Preheat oven to 350°. Grease a 2-qt baking dish.
Step 2: Place half of the spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or just until wilted. Transfer to a large bowl. Repeat with remaining spinach; set aside.
Step 3: In a large saucepan, saute onion in butter until tender. Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper. Cook and stir until cream cheese is melted. Stir in the artichokes, dill, seasoned salt and spinach.
Step 4: Transfer to a greased baking dish. Combine cracker crumbs with 3 tbsps.Parmesan cheese, then sprinkle over the top.
Step 5: Bake, uncovered, for 20-25 minutes or until edges are bubbly.