Spinach And Swiss Omelet

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #42267

January 28, 2024



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Original is 1 serving
  • Eggs

Nutritional

  • Serving Size: 1 (852.2 g)
  • Calories 1298.3
  • Total Fat - 88.1 g
  • Saturated Fat - 30.1 g
  • Cholesterol - 2761 mg
  • Sodium - 2001.4 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 5.6 g
  • Protein - 107.1 g
  • Calcium - 720.4 mg
  • Iron - 13.9 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Cook bacon in skillet until crisp.

Step 2

Remove.

Step 3

Mix up eggs, water and season to taste.

Step 4

Pour into heated skillet with butter.

Step 5

Add filling on half of omelet.

Step 6

Add bacon and fold over.

Step 7

Cover, let cheese melt and spinach wilt a bit.

Tips


No special items needed.

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