Spinach And Swiss Omelet
Recipe: #42267
January 28, 2024
Categories: Breakfast, Eggs, Spinach, Pacific Northwest Copycat or Clone Recipes, more
""
Ingredients
- Eggs
-
-
-
-
Nutritional
- Serving Size: 1 (852.2 g)
- Calories 1298.3
- Total Fat - 88.1 g
- Saturated Fat - 30.1 g
- Cholesterol - 2761 mg
- Sodium - 2001.4 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.9 g
- Sugars - 5.6 g
- Protein - 107.1 g
- Calcium - 720.4 mg
- Iron - 13.9 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook bacon in skillet until crisp.
Step 2
Remove.
Step 3
Mix up eggs, water and season to taste.
Step 4
Pour into heated skillet with butter.
Step 5
Add filling on half of omelet.
Step 6
Add bacon and fold over.
Step 7
Cover, let cheese melt and spinach wilt a bit.
Tips
No special items needed.