Spinach And Swiss Omelet
Created by dienia b on January 28, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42267
Ingredients
- 2 ounces hickory smoked bacon (2 slices)
- 1 cup fresh baby spinach
- 1 ounce Swiss cheese
- 1/4 ounce sour cream (1 tablespoon)
- 1 tablespoon black olives, chopped
- 1 green onion, minced
- Eggs
- 3 eggs, beaten
- 1 tablespoon water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Cook bacon in skillet until crisp.
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Step 2: Remove.
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Step 3: Mix up eggs, water and season to taste.
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Step 4: Pour into heated skillet with butter.
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Step 5: Add filling on half of omelet.
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Step 6: Add bacon and fold over.
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Step 7: Cover, let cheese melt and spinach wilt a bit.
Nutritional Facts
- Serving Size: 1 (852.2 g)
- Calories 1298.3
- Total Fat - 88.1 g
- Saturated Fat - 30.1 g
- Cholesterol - 2761 mg
- Sodium - 2001.4 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.9 g
- Sugars - 5.6 g
- Protein - 107.1 g
- Calcium - 720.4 mg
- Iron - 13.9 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.4 mg