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Spinach And Swiss Omelet

Here's how you make Spinach And Swiss Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 ounces hickory smoked bacon (2 slices)
  • 1 cup fresh baby spinach
  • 1 ounce Swiss cheese
  • 1/4 ounce sour cream (1 tablespoon)
  • 1 tablespoon black olives, chopped
  • 1 green onion, minced
  • Eggs
  • 3 eggs, beaten
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon in skillet until crisp.

  • Step 2: Remove.

  • Step 3: Mix up eggs, water and season to taste.

  • Step 4: Pour into heated skillet with butter.

  • Step 5: Add filling on half of omelet.

  • Step 6: Add bacon and fold over.

  • Step 7: Cover, let cheese melt and spinach wilt a bit.

We hope you enjoy this recipe!

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