Spiked Hot Chocolate
Recipe: #17335
February 12, 2015
Categories: Beverages, Alcohol, Brunch, Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk, Heavy Cream, , more
"Of course if you want a family friendly version, just skip the alcohol, but having an adults-only version is nice when sitting by the fire on a snowy day. Recipe source: Bon Appetit (February 2014)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (238.9 g)
- Calories 406.9
- Total Fat - 20.9 g
- Saturated Fat - 10.9 g
- Cholesterol - 54.6 mg
- Sodium - 237.9 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 2.9 g
- Sugars - 43.9 g
- Protein - 6 g
- Calcium - 199.1 mg
- Iron - 1.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan combine the first 4 ingredients (milk - cinnamon stick); scrape in the seeds from the vanilla bean and add the pod and then bring mixture to a simmer; remove from heat, cover and let steep for 15 minutes.
Step 2
Remove chile, cinnamon stick and vanilla pod; discard. Stir in chocolate and heat over medium-high heat, whisking constantly until chocolate is melted and mixture is smooth (5 minutes). Remove from heat and add liqueur.
Tips
No special items needed.
0 Reviews
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