Spiedie
Recipe: #27965
September 06, 2017
Categories: Italian, Fathers Day, Game/Sports Day, July 4th, Labor Day, Grilling (Outdoor), Gluten-Free High Protein, Low Carbohydrate, No Eggs, Wine, Herbs, Spicy, Beef Dinner, Italian Dinner, more
"These flavorful chunks of grilled meat are all about the Italian-inspired marinade. You can serve these on a hoagie roll if desired. Cook time does not include marinating time...10/29/2024 the marinating time has been edited based on Pia's review...it was 24-36 hours..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (441 g)
- Calories 707.3
- Total Fat - 49.1 g
- Saturated Fat - 8.7 g
- Cholesterol - 133.8 mg
- Sodium - 1905.1 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 4 g
- Sugars - 5.6 g
- Protein - 52.3 g
- Calcium - 102.4 mg
- Iron - 5.3 mg
- Vitamin C - 64.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, combine ingredients...oil through salt, creating marinade. Put meat in gallon zip-top bag, add marinade and refrigerate 6-8 hours.
Step 2
Soak skewers in water for 30 minutes. Prepare grill to medium-high heat for direct grilling. Thread meat on skewers and let sit as grill heats.
Step 3
When grill is ready, place skewers directly over flames. Cook 3-4 minutes; turn and grill 3-4 minutes more. Continue turning every few minutes until meat has crisp edges and is cooed through (safe internal temp. 145°F for pork. 160°F for beef), 10-12 minutes total. Grill rolls briefly, if using.
Step 4
Remove meat from skewers. Serve as is, or on hoagie rolls. Refrigerate any leftovers.
Tips
- Wooden skewers
1 Reviews
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