Spiedie

4
Servings
30m
Prep Time
10-12m
Cook Time
40m
Ready In


"These flavorful chunks of grilled meat are all about the Italian-inspired marinade. You can serve these on a hoagie roll if desired. Cook time does not include marinating time..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (441 g)
  • Calories 707.3
  • Total Fat - 49.1 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 133.8 mg
  • Sodium - 1905.1 mg
  • Total Carbohydrate - 15.8 g
  • Dietary Fiber - 4 g
  • Sugars - 5.6 g
  • Protein - 52.3 g
  • Calcium - 102.4 mg
  • Iron - 5.3 mg
  • Vitamin C - 64.2 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl, combine ingredients...oil through salt, creating marinade. Put meat in gallon zip-top bag, add marinade and refrigerate 24-36 hours.

Step 2

Soak skewers in water for 30 minutes. Prepare grill to medium-high heat for direct grilling. Thread meat on skewers and let sit as grill heats.

Step 3

When grill is ready, place skewers directly over flames. Cook 3-4 minutes; turn and grill 3-4 minutes more. Continue turning every few minutes until meat has crisp edges and is cooed through (safe internal temp. 145°F for pork. 160°F for beef), 10-12 minutes total. Grill rolls briefly, if using.

Step 4

Remove meat from skewers. Serve as is, or on hoagie rolls. Refrigerate any leftovers.

Tips & Variations


  • Wooden skewers

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