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Spiedie

Here's how you make Spiedie
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  • Servings: 4
  • Prep: 30m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup red wine (or substitute additional red wine vinegar)
  • 2 lemons, whole (juiced)
  • 4 cloves garlic, roughly chopped
  • 2 tablespoon rosemary, chopped (fresh)
  • 3 tablespoon oregano, chopped (fresh)
  • 3 tablespoons mint, chopped
  • 2 bay leaves, crushed
  • 1 teaspoon red pepper flakes
  • 2 teaspoons granulated sugar
  • 2 teaspoons black pepper
  • 1 tablespoon salt
  • 2 to 3 pounds beef sirloin (boneless, or pork, cut into 1-inch cubes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine ingredients...oil through salt, creating marinade. Put meat in gallon zip-top bag, add marinade and refrigerate 6-8 hours.

  • Step 2: Soak skewers in water for 30 minutes. Prepare grill to medium-high heat for direct grilling. Thread meat on skewers and let sit as grill heats.

  • Step 3: When grill is ready, place skewers directly over flames. Cook 3-4 minutes; turn and grill 3-4 minutes more. Continue turning every few minutes until meat has crisp edges and is cooed through (safe internal temp. 145°F for pork. 160°F for beef), 10-12 minutes total. Grill rolls briefly, if using.

  • Step 4: Remove meat from skewers. Serve as is, or on hoagie rolls. Refrigerate any leftovers.

Tips & Variations

Don't forget the following tips and variations.
  • Wooden skewers

We hope you enjoy this recipe!

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