Spicy Watermelon Salad
"So refreshing! Found this recipe in the July 2012 issue of Sunset magazine . . . made it for diner last night it was out standing, and so easy too! Low calorie t. . . 1 cup = 134 calories!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (87.2 g)
- Calories 152.7
- Total Fat - 10.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 45.7 mg
- Sodium - 442.6 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 5.4 g
- Calcium - 165.1 mg
- Iron - 0.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat vinegar in a small pan over high heat until it boils. Add onions and cook, turning ocassionally, until they're pink and most of the vinegar is absorbed, about 5 minutes. Remove from pan and allow to cool, then roughly chop.
Step 2
Mix the remaining ingredients in a large bowl. Add onions and toss to combine.
Tips
No special items needed.
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