Ingredients
- 3/4 cup red wine vinegar
- 1 white onion, sliced into thin rings
- 2 quarts watermelon, cubed
- 1/4 cup lime juice
- 1 jalapeno chili, seaded and minced (the recipe said sliced)
- 1 tablespooon fresh basil, minced
- 1 tablespoon fresh mint leaves, minced
- 8 ounces Feta or Cotija Cheese, crumbled
- 1/2 teaspoon salt
- 1 teaspoon pepper (I omitted)
- 1/4 teaspoon cayenne (I omitted)
How to Make
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Step 1: Heat vinegar in a small pan over high heat until it boils. Add onions and cook, turning ocassionally, until they're pink and most of the vinegar is absorbed, about 5 minutes. Remove from pan and allow to cool, then roughly chop.
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Step 2: Mix the remaining ingredients in a large bowl. Add onions and toss to combine.
We hope you enjoy this recipe!
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