Spicy Southern Ribs

9
Servings
10m
Prep Time
70m
Cook Time
1h 20m
Ready In


"This is a recipe I copied from Knack Southern American Cookbook. I make this quite often and it is always devoured in no time!"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (391.4 g)
  • Calories 675.8
  • Total Fat - 41.3 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 252 mg
  • Sodium - 254.4 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 0.4 g
  • Protein - 66.6 g
  • Calcium - 109.1 mg
  • Iron - 4.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 1.3 mg

Step 1

In a bowl, mix together all the ingredients except ribs and white wine.

Step 2

Massage ribs with the spice rub and marinate for at least 4 hours or overnight.

Step 3

Place ribs in a roasting dish along with 1 cup white wine.

Step 4

Cover with aluminum foil and roast in a 425 degree Fahrenheit oven for 40 minutes.

Step 5

Flip and roast for another 20 minutes, adding the remaining white wine if necessary.

Step 6

Remove foil and roast for another 10 to 20 minutes until golden.

Step 7

Let cool slightly to allow juices to recede before cutting.

Tips & Variations


No special items needed.

Luvcookn

These are very juicy ribs! The bones pulled away with just a gentle pull, just as they should. The rub is good, but I am not sure about the addition of the wine. I will be making these again, but will probably just use broth or water. Thanks Bea for another wonderful recipe! Made for Billboard Recipe Tag.

review by:
(15 Nov 2012)