Spicy Shrimp and Linguine

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I absolutely LOVE this shrimp recipe, it's quite easy to make with the perfect amount of spicyness but you could always add more red pepper flakes to increase the heat"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (324.9 g)
  • Calories 864.6
  • Total Fat - 25.5 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 30.8 mg
  • Sodium - 201.8 mg
  • Total Carbohydrate - 148.5 g
  • Dietary Fiber - 14.5 g
  • Sugars - 1.6 g
  • Protein - 15.5 g
  • Calcium - 190.2 mg
  • Iron - 3 mg
  • Vitamin C - 79.5 mg
  • Thiamin - 0.5 mg

Step 1

Melt butter with the olive oil in a saute pan. When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper making sure to stir well. When garlic looks cooked but not brown (about 3 minutes) add the shrimp. Toss the shrimp about in the pan, coating them with the spiced oil

Step 2

Add the lemon juice and keep tossing over the heat. Quickly add the parsley, bread crumbs, and Parmesan. Toss to coat completely (The shrimp should now be bright pink and cooked through). Place the pan under the broiler until cheese looks melted (1-2 minutes). Taste and adjust seasoning if necessary.

Step 3

Serve over the cooked pasta, with additional Parmesan sprinkled over the top.

Tips & Variations


No special items needed.

Related

KodasTable

Absolutely divine choice to make for a special meal for my husband and I. We loved it. I had fresh broccoli flowerettes and bread sticks to go with it for a fabulous meal!

review by:
(6 Nov 2013)

Bergy (RIP" Forever in our Kitchen)

Wonderful flavourful recipe. I used white prawns and they don't turn that pretty shade of pink but they are a nice firm prawn. This recipe is a keeper for sure Thanks TeaBo for a lovely dinner. 21 Oct 2018 . Made agin and loved it just as much.

(4 May 2013)

Derf "RIP" Forever in our Kitchen

mmm this was the best prawns we've had in a long time!! The flavours are really delicious and we will be wanting it again very soon, thanks for posting !!

(29 Mar 2013)

MightyMike

I didn't make this but my girlfriend did, both of us gave this 5 stars for easyness and taste, your recipe was a hit, thank you

review by:
(20 Nov 2012)