Spicy Seafood Chowder
Recipe: #25460
January 15, 2017
Categories: Lobster, Native American Gluten-Free, No Eggs, Sugar-Free, Clams, Spicy, more
"This chowder is so easy to make and it is a great belly warming meal I love to serve on a cold winter day. It is creamy and hearty, Mmmmmmm. We like ours spicy so I use 1/2 teaspoon of the ground chipotle pepper"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (467.3 g)
- Calories 348.8
- Total Fat - 19.5 g
- Saturated Fat - 10.5 g
- Cholesterol - 153.2 mg
- Sodium - 491.3 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 2.4 g
- Sugars - 2.4 g
- Protein - 24.3 g
- Calcium - 164.7 mg
- Iron - 1.3 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt the bacon drippings in a heavy bottom pot and add the onion and garlic; cook until onion begins to soften.
Step 2
Add water, celery ends, potatoes, lobster meat with brine juice, baby clams with the juice, whitefish, chipotle pepper and dried thyme; bring to a boil, reduce heat and simmer for 30 minutes or until fish and potatoes are cooked.
Step 3
Stir in the cream, warm through and serve.
Step 4
Enjoy!
Tips
No special items needed.
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