Ingredients
- 1 cup chopped yellow onions
- 2 garlic cloves, chopped
- 2 tablespoons bacon drippings
- 4 cups water
- 1/2 cup chopped celery (ends, leafy)
- 1 pound potatoes, peeled and diced
- 1 package (320 grams) frozen lobster meat (in brine)
- 1 can (142 grams) baby clams (with juice)
- 8 ounce whitefish filet (diced)
- 1/4 to 1/2 teaspoon ground chipotle pepper powder
- 1/4 teaspoon dried thyme
- 2 cups cream
How to Make
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Step 1: Melt the bacon drippings in a heavy bottom pot and add the onion and garlic; cook until onion begins to soften.
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Step 2: Add water, celery ends, potatoes, lobster meat with brine juice, baby clams with the juice, whitefish, chipotle pepper and dried thyme; bring to a boil, reduce heat and simmer for 30 minutes or until fish and potatoes are cooked.
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Step 3: Stir in the cream, warm through and serve.
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Step 4: Enjoy!
We hope you enjoy this recipe!
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