Spicy Seafood Chowder

7
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"This chowder is so easy to make and it is a great belly warming meal I love to serve on a cold winter day. It is creamy and hearty, Mmmmmmm. We like ours spicy so I use 1/2 teaspoon of the ground chipotle pepper"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (467.3 g)
  • Calories 348.8
  • Total Fat - 19.5 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 153.2 mg
  • Sodium - 491.3 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.4 g
  • Protein - 24.3 g
  • Calcium - 164.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.2 mg

Step 1

Melt the bacon drippings in a heavy bottom pot and add the onion and garlic; cook until onion begins to soften.

Step 2

Add water, celery ends, potatoes, lobster meat with brine juice, baby clams with the juice, whitefish, chipotle pepper and dried thyme; bring to a boil, reduce heat and simmer for 30 minutes or until fish and potatoes are cooked.

Step 3

Stir in the cream, warm through and serve.

Step 4

Enjoy!

Tips & Variations


No special items needed.