Spicy Plum Chutney
Created by Tisme on April 21, 2017
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #25970
Ingredients
- 1 star anise (whole)
- 2 cloves, whole
- 1 cinnamon stick (2-inch piece)
- 1 teaspoon allspice
- 1/2 cup red wine vinegar
- 1/2 cup brown sugar
- Fresh ginger, finely diced (one 2-inch piece peeled)
- 1 teaspoon chilli flakes
- 1 tablespoon whole mustard seeds
- 1 teaspoon ground black pepper
- 2 pounds plums (quartered, pitted)
- 1 small red onion, finely chopped
- Salt & pepper, to taste
How to Make
-
Step 1: Except for the plums and onions, place all ingredients in a heavy based saucepan and stir over medium-high heat until sugar dissolves then bring to a boil.
-
Step 2: Add the plums/onions & reduce heat to low, cover, and simmer until the chutney thickens and chunky sauce forms, stirring occasionally, this will take about 40-50 minutes. Leave the longer time for a thicker richer chutney.
-
Step 3: Remove the star anise and 2 cloves and season to taste with salt & pepper.
-
Step 4: Pour into hot sterilised jars & seal.
Nutritional Facts
- Serving Size: 1 (304.1 g)
- Calories 219
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 46.2 mg
- Total Carbohydrate - 53.5 g
- Dietary Fiber - 3.9 g
- Sugars - 48.3 g
- Protein - 2 g
- Calcium - 27.8 mg
- Iron - 0.6 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.1 mg