Spicy Plum Chutney
Recipe: #25970
April 21, 2017
Categories: Plum/Prunes, Australian, British, Canning/Preserving, Brunch, Picnic, Fat Free, Gluten-Free, High Fiber, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"A spicy chutney that will improve as it keeps. Any type plum should do for this recipe. Serve on a cheese or meat platter for a delicious condiment. The serving size will depend on the size jars you use. Makes 4 jars"
Ingredients
Nutritional
- Serving Size: 1 (304.1 g)
- Calories 219
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 46.2 mg
- Total Carbohydrate - 53.5 g
- Dietary Fiber - 3.9 g
- Sugars - 48.3 g
- Protein - 2 g
- Calcium - 27.8 mg
- Iron - 0.6 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Except for the plums and onions, place all ingredients in a heavy based saucepan and stir over medium-high heat until sugar dissolves then bring to a boil.
Step 2
Add the plums/onions & reduce heat to low, cover, and simmer until the chutney thickens and chunky sauce forms, stirring occasionally, this will take about 40-50 minutes. Leave the longer time for a thicker richer chutney.
Step 3
Remove the star anise and 2 cloves and season to taste with salt & pepper.
Step 4
Pour into hot sterilised jars & seal.
Tips
No special items needed.