Spicy Jalapeño Patty Melt
"Adapted from sauced up foods ,it looks amazing"
Ingredients
Nutritional
- Serving Size: 1 (260.5 g)
- Calories 746.7
- Total Fat - 51.6 g
- Saturated Fat - 21.2 g
- Cholesterol - 122.7 mg
- Sodium - 728 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 2.4 g
- Sugars - 4.6 g
- Protein - 24.5 g
- Calcium - 81 mg
- Iron - 4.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In hot skillet, add your butter, jalapeños, and white onion.
Step 2
Sauté them until they are carmalized.
Step 3
Once they are cooked, take them out and set them aside.
Step 4
Get the skillet nice and hot and add your 2 formed hamburger patties.
Step 5
Smash them down so they are nice and thin.
Step 6
While the patties are cooking
Step 7
Season to taste both the patties.
Step 8
Once the patties are cooked
Step 9
Remove from the skillet and wipe down the excess grease with a paper towel.
Step 10
Butter your sourdough bread and place them down in the skillet.
Step 11
To one side, add your patty, then a slice of pepper jack.
Step 12
On the other side, add your cheese first, then your patty.
Step 13
This will make the cheese and patties alternate.
Step 14
While the sandwich is still open faced, add your pepper and onions to each side on top of the cheese and some sriracha mayonnaise that you have mixed together
Step 15
Once the bottom of the bread is golden brown and the cheese is melted
Step 16
Carefully fold the sandwich
Step 17
And cut in half
Tips
No special items needed.