Spicy Jalapeño Patty Melt
"Adapted from sauced up foods ,it looks amazing"
- Serving Size: 1 (260.5 g)
- Calories 746.7
- Total Fat - 51.6 g
- Saturated Fat - 21.2 g
- Cholesterol - 122.7 mg
- Sodium - 728 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 2.4 g
- Sugars - 4.6 g
- Protein - 24.5 g
- Calcium - 81 mg
- Iron - 4.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.4 mg
In hot skillet, add your butter, jalapeños, and white onion.
Sauté them until they are carmalized.
Once they are cooked, take them out and set them aside.
Get the skillet nice and hot and add your 2 formed hamburger patties.
Smash them down so they are nice and thin.
While the patties are cooking
Season to taste both the patties.
Once the patties are cooked
Remove from the skillet and wipe down the excess grease with a paper towel.
Butter your sourdough bread and place them down in the skillet.
To one side, add your patty, then a slice of pepper jack.
On the other side, add your cheese first, then your patty.
This will make the cheese and patties alternate.
While the sandwich is still open faced, add your pepper and onions to each side on top of the cheese and some sriracha mayonnaise that you have mixed together
Once the bottom of the bread is golden brown and the cheese is melted
Carefully fold the sandwich
And cut in half
Tips & Variations
No special items needed.