Spicy Jalapeño Patty Melt

Prep Time
Cook Time
Ready In

Recipe: #39239

July 29, 2022

Categories: Sandwiches

"Adapted from sauced up foods ,it looks amazing"

Original is 1 serving


  • Serving Size: 1 (260.5 g)
  • Calories 746.7
  • Total Fat - 51.6 g
  • Saturated Fat - 21.2 g
  • Cholesterol - 122.7 mg
  • Sodium - 728 mg
  • Total Carbohydrate - 45.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.6 g
  • Protein - 24.5 g
  • Calcium - 81 mg
  • Iron - 4.6 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In hot skillet, add your butter, jalapeños, and white onion.

Step 2

Sauté them until they are carmalized.

Step 3

Once they are cooked, take them out and set them aside.

Step 4

Get the skillet nice and hot and add your 2 formed hamburger patties.

Step 5

Smash them down so they are nice and thin.

Step 6

While the patties are cooking

Step 7

Season to taste both the patties.

Step 8

Once the patties are cooked

Step 9

Remove from the skillet and wipe down the excess grease with a paper towel.

Step 10

Butter your sourdough bread and place them down in the skillet.

Step 11

To one side, add your patty, then a slice of pepper jack.

Step 12

On the other side, add your cheese first, then your patty.

Step 13

This will make the cheese and patties alternate.

Step 14

While the sandwich is still open faced, add your pepper and onions to each side on top of the cheese and some sriracha mayonnaise that you have mixed together

Step 15

Once the bottom of the bread is golden brown and the cheese is melted

Step 16

Carefully fold the sandwich

Step 17

And cut in half


No special items needed.

1 Reviews


We loved this spicy patty melt...I made two of them... and they both wouldn't fit in my frying pan...my sourdough bread was a bit to big for the two little patties for each sandwich...so instead of them being stacked on top of each other they were overlapping a bit...I toasted the tops under the broiler...they were packed full of flavor...made for "FYC" tag game...


review by:
(17 Aug 2022)

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