Spicy Jalapeño Patty Melt

1
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #39239

July 29, 2022



"Adapted from sauced up foods ,it looks amazing"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (260.5 g)
  • Calories 746.7
  • Total Fat - 51.6 g
  • Saturated Fat - 21.2 g
  • Cholesterol - 122.7 mg
  • Sodium - 728 mg
  • Total Carbohydrate - 45.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.6 g
  • Protein - 24.5 g
  • Calcium - 81 mg
  • Iron - 4.6 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.4 mg

Step 1

In hot skillet, add your butter, jalapeños, and white onion.

Step 2

Sauté them until they are carmalized.

Step 3

Once they are cooked, take them out and set them aside.

Step 4

Get the skillet nice and hot and add your 2 formed hamburger patties.

Step 5

Smash them down so they are nice and thin.

Step 6

While the patties are cooking

Step 7

Season to taste both the patties.

Step 8

Once the patties are cooked

Step 9

Remove from the skillet and wipe down the excess grease with a paper towel.

Step 10

Butter your sourdough bread and place them down in the skillet.

Step 11

To one side, add your patty, then a slice of pepper jack.

Step 12

On the other side, add your cheese first, then your patty.

Step 13

This will make the cheese and patties alternate.

Step 14

While the sandwich is still open faced, add your pepper and onions to each side on top of the cheese and some sriracha mayonnaise that you have mixed together

Step 15

Once the bottom of the bread is golden brown and the cheese is melted

Step 16

Carefully fold the sandwich

Step 17

And cut in half

Tips & Variations


No special items needed.

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