Spicy Jalapeño Patty Melt

Step 1: In hot skillet, add your butter, jalapeños, and white onion.

Step 2: Sauté them until they are carmalized.

Step 3: Once they are cooked, take them out and set them aside.

Step 4: Get the skillet nice and hot and add your 2 formed hamburger patties.

Step 5: Smash them down so they are nice and thin.

Step 6: While the patties are cooking

Step 7: Season to taste both the patties.

Step 8: Once the patties are cooked

Step 9: Remove from the skillet and wipe down the excess grease with a paper towel.

Step 10: Butter your sourdough bread and place them down in the skillet.

Step 11: To one side, add your patty, then a slice of pepper jack.

Step 12: On the other side, add your cheese first, then your patty.

Step 13: This will make the cheese and patties alternate.

Step 14: While the sandwich is still open faced, add your pepper and onions to each side on top of the cheese and some sriracha mayonnaise that you have mixed together

Step 15: Once the bottom of the bread is golden brown and the cheese is melted

Step 16: Carefully fold the sandwich

Step 17: And cut in half