Spicy Baked Beans
September 06, 2019
"I think they are overstating the spicy"
- Serving Size: 1 (265.8 g)
- Calories 128.6
- Total Fat - 2.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 21.5 mg
- Sodium - 843 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2.4 g
- Sugars - 14.1 g
- Protein - 8.6 g
- Calcium - 55.6 mg
- Iron - 1.5 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.2 mg
Soak the beans overnight
The next day, drain the beans and add fresh water to a 2 inch level above the beans.
Add the pork, cover, and simmer over low heat ,do not boil
Until just tender, about 1 hour.
Drain, reserving 2 cups of the bean liquid.
Preheat the oven to 300 degrees.
Pour the beans into a 2 quart casserole dish.
Combine the remaining ingredients and add to the beans.
Mix well, then cover and bake for an hour.
If necessary, add the bean liquid during cooking to thin.
Tips & Variations
No special items needed.