Spicy Baked Beans
Recipe: #33280
September 06, 2019
Categories: Beans, Loins, New England, Gluten-Free, No Eggs Non-Dairy, White Beans, more
"I think they are overstating the spicy"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (265.8 g)
- Calories 128.6
- Total Fat - 2.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 21.5 mg
- Sodium - 843 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2.4 g
- Sugars - 14.1 g
- Protein - 8.6 g
- Calcium - 55.6 mg
- Iron - 1.5 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak the beans overnight
Step 2
The next day, drain the beans and add fresh water to a 2 inch level above the beans.
Step 3
Add the pork, cover, and simmer over low heat ,do not boil
Step 4
Until just tender, about 1 hour.
Step 5
Drain, reserving 2 cups of the bean liquid.
Step 6
Preheat the oven to 300 degrees.
Step 7
Pour the beans into a 2 quart casserole dish.
Step 8
Combine the remaining ingredients and add to the beans.
Step 9
Mix well, then cover and bake for an hour.
Step 10
If necessary, add the bean liquid during cooking to thin.
Tips
No special items needed.
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