Back to Recipe

Spicy Baked Beans

Here's how you make Spicy Baked Beans
Pause Continue Reading
  • Servings: 6
  • Prep: 1d
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry navy beans
  • 4 cups water
  • 1/2 cup chili sauce
  • 1 teaspoon vinegar
  • 1/2 cup onion, sliced
  • 1/4 pound pork loin (boneless, cut in small cubes)
  • 1 teaspoon dry mustard
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 cup molasses (dark)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the beans overnight

  • Step 2: The next day, drain the beans and add fresh water to a 2 inch level above the beans.

  • Step 3: Add the pork, cover, and simmer over low heat ,do not boil

  • Step 4: Until just tender, about 1 hour.

  • Step 5: Drain, reserving 2 cups of the bean liquid.

  • Step 6: Preheat the oven to 300 degrees.

  • Step 7: Pour the beans into a 2 quart casserole dish.

  • Step 8: Combine the remaining ingredients and add to the beans.

  • Step 9: Mix well, then cover and bake for an hour.

  • Step 10: If necessary, add the bean liquid during cooking to thin.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.