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Spicy Azorean Garlic-Roasted Pork (Torresmos)

Here's how you make Spicy Azorean Garlic-Roasted Pork (Torresmos)
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  • Servings: 8
  • Prep: 25m
  • Cook: 80m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound jalapeno peppers (fresh medium-hot red peppers, such as jalapenos, seeded and stemmed)
  • 1 tablespoon salt
  • 1/4 cup paprika (sweet or hot depending on preference)
  • 10 cloves garlic, chopped
  • 1/2 cup white wine
  • 1/4 cup red wine
  • 1 roast (4 pound) boneless pork butt (cut into 8 pieces)
  • 1/2 cup oil (canola oil)
  • Salt, freshly ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mince peppers and salt in bowl of food processor fitted with metal blade.

  • Step 2: Combine minced peppers with paprika, garlic, white wine and red wine in large bowl. Add pork pieces, turning to coat well. Cover with plastic wrap and refrigerate 24 hours.

  • Step 3: Remove pork from marinade. Pour oil in large roasting pan, add pork, season with salt and pepper and roast at 375 degrees 1 hour. Turn pork often to keep moist. Reduce heat to 325 degrees and cook until pork is nicely browned, another 15 to 20 minutes.

We hope you enjoy this recipe!

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