Spicy Azorean Garlic-Roasted Pork (Torresmos)
Created by JostLori on June 26, 2016
- Servings: 8
- Prep Time: 25m
- Cook Time: 80m
- Recipe #24185
Ingredients
- 1/2 pound jalapeno peppers (fresh medium-hot red peppers, such as jalapenos, seeded and stemmed)
- 1 tablespoon salt
- 1/4 cup paprika (sweet or hot depending on preference)
- 10 cloves garlic, chopped
- 1/2 cup white wine
- 1/4 cup red wine
- 1 roast (4 pound) boneless pork butt (cut into 8 pieces)
- 1/2 cup oil (canola oil)
- Salt, freshly ground pepper
How to Make
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Step 1: Mince peppers and salt in bowl of food processor fitted with metal blade.
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Step 2: Combine minced peppers with paprika, garlic, white wine and red wine in large bowl. Add pork pieces, turning to coat well. Cover with plastic wrap and refrigerate 24 hours.
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Step 3: Remove pork from marinade. Pour oil in large roasting pan, add pork, season with salt and pepper and roast at 375 degrees 1 hour. Turn pork often to keep moist. Reduce heat to 325 degrees and cook until pork is nicely browned, another 15 to 20 minutes.