Spiced Shrimp and Spinach Noodle Bowl
"It takes more time to boil water and cook the noodles than it does to put the rest of this tasty dish together..."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (118.9 g)
- Calories 183.3
- Total Fat - 14.7 g
- Saturated Fat - 2 g
- Cholesterol - 60.5 mg
- Sodium - 304.8 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.9 g
- Sugars - 1.7 g
- Protein - 8.1 g
- Calcium - 89.6 mg
- Iron - 2.3 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
If using frozen shrimp, thaw by running them under cool water for a few minutes. Peel and remove tails. Mix together the oil, seasonings, chili sauce, honey, onion, and salt and pepper to taste. Toss shrimp with the spice mixture and marinate 10 to 30 minutes.
Step 2
Boil water for the noodles. While the noodles are cooking, heat a small skillet over medium heat. Dump in the shrimp and onions, with all the oil and seasoning mixture. Cook, stirring frequently, over medium heat for a few minutes until the shrimp are opaque and cooked through. (Do not overcook or the shrimp will have a "rubbery" texture!)
Step 3
Drain the pasta (reserve about 1/4 cup of the cooking liquid) over the spinach to wilt it and stir both into the shrimp in the skillet. Stir well to coat with the sauce (adding some of the reserved liquid, if necessary), and remove the skillet from the heat to avoid overcooking the shrimp. Serve immediately garnished with green onion tops.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For a spicier dish, use more Thai chili sauce and honey.
- For a milder dish, use less coriander, cumin, and ground ginger.
- Substitute shrimp for firm tofu: This substitution provides a vegan alternative with a similar texture, while still providing a savory flavor.
- Substitute the Thai chili sauce for sriracha: This substitution provides a spicier flavor which can be adjusted to taste.
Coconut-Curry Noodle Bowl Replace the coriander, cumin, ground ginger, and cinnamon with 1 teaspoon of curry powder. Add 1/4 cup of coconut milk to the shrimp and seasoning mixture. Instead of thai chili sauce and honey, add 1 tablespoon of red curry paste. Omit the green onions and replace with 1/2 cup of diced red pepper. Serve with shredded coconut and chopped cilantro as garnish.
Roasted Broccoli with Garlic and Parmesan Cheese
RECOMMENDED DISH DESCRIPTION: Roasted broccoli is a great side dish to pair with the Spiced Shrimp and Spinach Noodle Bowl. It is a simple dish to make and packs a punch of flavor with garlic and Parmesan cheese. Roasting the broccoli brings out its natural sweetness, making it the perfect complement to the savory flavors of the shrimp dish.
Roasted Sweet Potatoes
RECOMMENDED DISH DESCRIPTION: Roasted sweet potatoes are a delicious and healthy side dish to pair with the Spiced Shrimp and Spinach Noodle Bowl. The sweetness of the potatoes is a perfect contrast to the savory shrimp dish, and roasting them brings out their natural flavor. Roasted sweet potatoes are also an excellent source of fiber and Vitamin A, making them a great addition to any meal.
FAQ
Q: How long should I marinate the shrimp?
A: Marinate the shrimp for 10 to 30 minutes in the spice mixture.
Q: What is the best way to cook shrimp?
A: The best way to cook shrimp is to quickly sauté it in a hot pan with a little oil or butter until it turns pink and is cooked through.
2 Reviews
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Fun facts:
The use of coriander, cumin, ginger, and cinnamon in this Spiced Shrimp and Spinach Noodle Bowl is based on the traditional Indian cuisine. The spices are known as the 'garam masala' blend, which translates to 'hot mixture of spices'.
The combination of chili sauce and honey is a favorite of celebrity chef Gordon Ramsay. He often uses it to add a sweet and spicy flavor to his dishes.