Spiced Shrimp and Spinach Noodle Bowl

1
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"It takes more time to boil water and cook the noodles than it does to put the rest of this tasty dish together..."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (118.9 g)
  • Calories 183.3
  • Total Fat - 14.7 g
  • Saturated Fat - 2 g
  • Cholesterol - 60.5 mg
  • Sodium - 304.8 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.7 g
  • Protein - 8.1 g
  • Calcium - 89.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.1 mg

Step 1

If using frozen shrimp, thaw by running them under cool water for a few minutes. Peel and remove tails. Mix together the oil, seasonings, chili sauce, honey, onion, and salt and pepper to taste. Toss shrimp with the spice mixture and marinate 10 to 30 minutes.

Step 2

Boil water for the noodles. While the noodles are cooking, heat a small skillet over medium heat. Dump in the shrimp and onions, with all the oil and seasoning mixture. Cook, stirring frequently, over medium heat for a few minutes until the shrimp are opaque and cooked through. (Do not overcook or the shrimp will have a "rubbery" texture!)

Step 3

Drain the pasta (reserve about 1/4 cup of the cooking liquid) over the spinach to wilt it and stir both into the shrimp in the skillet. Stir well to coat with the sauce (adding some of the reserved liquid, if necessary), and remove the skillet from the heat to avoid overcooking the shrimp. Serve immediately garnished with green onion tops.

Tips & Variations


No special items needed.

Related

Bergy

Lovely tasting recipe that is easy & quick to make. The shrimp were cooked in 5 minutes and almost burst in your mouth they were so moist and tender. I'll be making this again for sure

review by:
(10 Sep 2018)

Lets Eat

I made this for two and we thought it was amazingly delicious! Loved all the Asian ingredients together and we will certainly have it again!

review by:
(23 Feb 2015)