Spiced Pumpkin Coffee Creamer
Recipe: #25554
February 03, 2017
Categories: Beverages, Pumpkin, New England, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Spices, Heavy Cream, more
"This coffee creamer adds yummy pumpkin flavor to your morning coffee that is to be especially enjoyed during Autumn or anytime. Note that because it is required to add a serving size, I approximated about 1/4 cup (more-or-less) for each serving, but it is designed to keep in the refrigerator for up to 2 weeks, therefore it can serve 1, 2 or up to 14 or so depending on how often or how many people you want to serve."
Original is 10-14 servings
Ingredients
Nutritional
- Serving Size: 1 (66.8 g)
- Calories 109.6
- Total Fat - 10.2 g
- Saturated Fat - 6.3 g
- Cholesterol - 37.2 mg
- Sodium - 51.4 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0 g
- Sugars - 2.1 g
- Protein - 1.8 g
- Calcium - 62 mg
- Iron - 0 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a 1-qt. canning jar combine all of the ingredients; seal. Store in refrigerator up to 2 weeks. Shake before serving.
Step 2
Makes 3 1/2 cups.
Tips
No special items needed.
1 Reviews
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