Spiced Pumpkin Coffee Creamer

Prep Time
Cook Time
Ready In

"This coffee creamer adds yummy pumpkin flavor to your morning coffee that is to be especially enjoyed during Autumn or anytime. Note that because it is required to add a serving size, I approximated about 1/4 cup (more-or-less) for each serving, but it is designed to keep in the refrigerator for up to 2 weeks, therefore it can serve 1, 2 or up to 14 or so depending on how often or how many people you want to serve."

Original recipe yields 10-14 servings


  • Serving Size: 1 (66.8 g)
  • Calories 109.6
  • Total Fat - 10.2 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 37.2 mg
  • Sodium - 51.4 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0 g
  • Sugars - 2.1 g
  • Protein - 1.8 g
  • Calcium - 62 mg
  • Iron - 0 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

In a 1-qt. canning jar combine all of the ingredients; seal. Store in refrigerator up to 2 weeks. Shake before serving.

Step 2

Makes 3 1/2 cups.

Tips & Variations

No special items needed.



This could be made a plethora of ways! I used one cup table cream and one cup almond milk. It is not overly sweet that way. I used the almond milk because my heavy cream is old. The pumpkin is not too heavy tasting. It could have more spice if you thought it wasn't enough. My creamer container is one quart. Thanks , FEM! I made this for Only The Lonely tag game.

(30 Apr 2021)