Spiced Maple Pears

6
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In

Recipe: #27726

August 20, 2017



"A great holiday dessert"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (289.2 g)
  • Calories 238.2
  • Total Fat - 1.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 12.4 mg
  • Total Carbohydrate - 51.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 19.3 g
  • Protein - 7.9 g
  • Calcium - 136.7 mg
  • Iron - 2.1 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 400°F.

Step 2

Push a clove inside each pear and lay on their sides in an oven-proof dish.

Step 3

Add Cinnamon sticks to dish.

Step 4

Scatter cardamom seeds on top of pears.

Step 5

Gently heat white wine, maple syrup and sugar until dissolved and pour over pears. Make sure that the pears are half covered.

Step 6

Cover dish with foil and poach for approximately 1 hour or until tender, basting occasionally. Remove cloves, cardamom seeds and cinnamon before serving.

Tips & Variations


No special items needed.

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