Created by Luvcookn on December 5, 2014
Step 1: Combine all ingredients in a medium saucepan.
Step 2: Cook at medium heat until cranberries start popping and it comes to a boil; stir occasionally.
Step 3: Turn heat down to a good simmer and cook 5-10 minutes.
Step 4: Let cool for 20 minutes or so.
Step 5: Pour into serving dish and let cool to room temperature; cover and refrigerate.