Spiced Apples
"use to top pancakes or waffles"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (41.8 g)
- Calories 83
- Total Fat - 3.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 34 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.6 g
- Sugars - 11.2 g
- Protein - 0.1 g
- Calcium - 7.2 mg
- Iron - 0.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat a medium size skillet over medium heat, add the butter.
Step 2
Add the apples, brown sugar, cinnamon, nutmeg and salt.
Step 3
Cook, stirring occasionally for about 10 minutes or until the apples are caramelized.
Step 4
During the last minute add the vanilla and cook another minute.
Step 5
Serve warm
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For the best flavor, use honeycrisp apples.
- Be sure to core and chop the apples before adding them to the skillet.
- Instead of butter, use coconut oil. This substitution provides a vegan-friendly option that still allows the apples to caramelize.
- Instead of honeycrisp apples, use pears. This substitution adds a different flavor and texture to the dish, and makes it a bit healthier by providing more dietary fiber.
Maple-Cinnamon Apples Heat a medium size skillet over medium heat, add the butter. Add the apples, brown sugar, cinnamon, nutmeg and salt. Cook, stirring occasionally for about 10 minutes or until the apples are caramelized. During the last minute add the vanilla and 1/4 cup maple syrup and cook another minute. Serve warm.
Vanilla Cream Pancakes: Delicious, fluffy pancakes topped with the warm spiced apples. The combination of the sweet apples and the creamy vanilla pancakes will make for a delightful breakfast that everyone will enjoy!
Maple Bacon: A classic breakfast combination that pairs perfectly with the Vanilla Cream Pancakes. The salty bacon and sweet maple syrup will add a savory and sweet flavor to the meal that everyone will love!
FAQ
Q: How do I choose the right apples for this recipe?
A: Honeycrisp apples are the best choice for this recipe, as they are sweet and crisp. Make sure to core and chop them before adding them to the recipe.
Q: What is the best way to store apples?
A: Apples should be stored in a cool, dry place with good air circulation. Keep them away from direct sunlight and away from other fruits and vegetables to prevent them from ripening too quickly.
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Fun facts:
The honeycrisp apple variety was developed and introduced in 1991 at the University of Minnesota, and is now one of the most popular apple varieties in the United States.
Spiced apples have been enjoyed since the Middle Ages, when they were served as a traditional accompaniment to roast meats. Apples were also a favorite of William Shakespeare, who frequently referenced them in his plays and poems.