Spiced Apple Cider
Recipe: #21360
October 17, 2015
Categories: Beverages, Non-Alcoholic, Christmas, Game/Sports Day, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Recipe source: Bon Appetit (October 2003)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (223.4 g)
- Calories 105.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 16.9 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 4.8 g
- Sugars - 19.5 g
- Protein - 2.1 g
- Calcium - 71.9 mg
- Iron - 1.2 mg
- Vitamin C - 48.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using a vegetable peeler, remove the orange peel from the orange in strips and place the peel in a heavy pot (reserve orange for another use). Add the remainder of the ingredients to the pot and bring to a boil, stirring until sugar dissolves. Reduce heat to medium low; simmer until cider is reduced to 8 cups (40 minutes). Strain into a medium pot or use a crock pot to keep cider warm.
Tips
No special items needed.
3 Reviews
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