Ingredients
- 1 orange
- 16 cups apple cider (4 quarts)
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 15 cloves
- 10 whole allspice
- 8 green cardamom pods (crushed)
- 5 cinnamon sticks (broken in half)
How to Make
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Step 1: Using a vegetable peeler, remove the orange peel from the orange in strips and place the peel in a heavy pot (reserve orange for another use). Add the remainder of the ingredients to the pot and bring to a boil, stirring until sugar dissolves. Reduce heat to medium low; simmer until cider is reduced to 8 cups (40 minutes). Strain into a medium pot or use a crock pot to keep cider warm.
We hope you enjoy this recipe!
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