October 23, 2016
Condiments, 5-Minute Prep, Budget-Friendly,
Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Pantry/Shelf, Quick Meals, Hand Mix/Whisk, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spices more
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"Why buy spice blends when most of the ingredients are in the cupboard anyways.
Recipe source: Bake from Scratch (Fall 2016)
Makes 1/2 cup -- it is suggested to use this for pretzels but I can see using it for many many things."
In a small airtight container combine all the ingredients. Store in an airtight container until ready to use.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...