Recipe: #25088
October 23, 2016
Categories: Condiments, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Pantry/Shelf, Quick Meals, Hand Mix/Whisk, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spices more
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"Why buy spice blends when most of the ingredients are in the cupboard anyways. Recipe source: Bake from Scratch (Fall 2016) Makes 1/2 cup -- it is suggested to use this for pretzels but I can see using it for many many things."
In a small airtight container combine all the ingredients. Store in an airtight container until ready to use.