Spice Blend
Recipe: #25088
October 23, 2016
Categories: 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Spices, more
"Why buy spice blends when most of the ingredients are in the cupboard anyways. Recipe source: Bake from Scratch (Fall 2016) Makes 1/2 cup -- it is suggested to use this for pretzels but I can see using it for many many things."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (12.4 g)
- Calories 33.5
- Total Fat - 2.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 1165.1 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 1 g
- Sugars - 0.2 g
- Protein - 1.2 g
- Calcium - 56.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small airtight container combine all the ingredients. Store in an airtight container until ready to use.
Tips
No special items needed.
2 Reviews
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