Speared Shrimp Recipe

"Love shrimp. This recipe is for grilled shrimp, but in a pinch you can throw them in the oven! Prep time includes an hour of marinating time."

Original recipe yields 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (275.3 g)
Calories 270.8
Total Fat - 11 g
Saturated Fat - 1.5 g
Cholesterol - 190.4 mg
Sodium - 1269.2 mg
Total Carbohydrate - 21.5 g
Dietary Fiber - 3.8 g
Sugars - 10.7 g
Protein - 22.3 g
Calcium - 112.5 mg
Iron - 1.4 mg
Vitamin C - 44.8 mg
Thiamin - 0.1 mg

Step 1

Peel and devein shrimp; set aside.

Step 2

Position the knife blade in a food processor. Add chili sauce and the next 7 ingredients. Process until smooth. Set aside.

Step 3

Loosely thread shrimp and lemon wedges onto 6 metal skewers. Place kabobs in a 13 x 9 x 2 inch baking dish. Spoon the marinade mixture over the shrimp. Cover and marinade for 1 hour in the refrigerator.

Step 4

Remove kebabs from the marinade and discard the marinade. Grill the kebabs over medium=hot coals for 3 minutes on each side or until the shrimp turns pink. Squeeze lemon wedges over the cooked shrimp. Enjoy!