
Speared Shrimp
6
Servings
Servings
1.25h PT1.25H
Prep Time
Prep Time
6m PT6M
Cook Time
Cook Time
1h 21m
Ready In
Ready In
Recipe: #25259
November 21, 2016
"Love shrimp. This recipe is for grilled shrimp, but in a pinch you can throw them in the oven! Prep time includes an hour of marinating time."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (275.3 g)
- Calories 270.8
- Total Fat - 11 g
- Saturated Fat - 1.5 g
- Cholesterol - 190.4 mg
- Sodium - 1269.2 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 3.8 g
- Sugars - 10.7 g
- Protein - 22.3 g
- Calcium - 112.5 mg
- Iron - 1.4 mg
- Vitamin C - 44.8 mg
- Thiamin - 0.1 mg
Step 1
Peel and devein shrimp; set aside.
Step 2
Position the knife blade in a food processor. Add chili sauce and the next 7 ingredients. Process until smooth. Set aside.
Step 3
Loosely thread shrimp and lemon wedges onto 6 metal skewers. Place kabobs in a 13 x 9 x 2 inch baking dish. Spoon the marinade mixture over the shrimp. Cover and marinade for 1 hour in the refrigerator.
Step 4
Remove kebabs from the marinade and discard the marinade. Grill the kebabs over medium=hot coals for 3 minutes on each side or until the shrimp turns pink. Squeeze lemon wedges over the cooked shrimp. Enjoy!
Tips & Variations
No special items needed.