Speared Shrimp

6
Servings
1.25h
Prep Time
6m
Cook Time
1h 21m
Ready In


"Love shrimp. This recipe is for grilled shrimp, but in a pinch you can throw them in the oven! Prep time includes an hour of marinating time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (275.3 g)
  • Calories 270.8
  • Total Fat - 11 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 190.4 mg
  • Sodium - 1269.2 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 10.7 g
  • Protein - 22.3 g
  • Calcium - 112.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 44.8 mg
  • Thiamin - 0.1 mg

Step 1

Peel and devein shrimp; set aside.

Step 2

Position the knife blade in a food processor. Add chili sauce and the next 7 ingredients. Process until smooth. Set aside.

Step 3

Loosely thread shrimp and lemon wedges onto 6 metal skewers. Place kabobs in a 13 x 9 x 2 inch baking dish. Spoon the marinade mixture over the shrimp. Cover and marinade for 1 hour in the refrigerator.

Step 4

Remove kebabs from the marinade and discard the marinade. Grill the kebabs over medium=hot coals for 3 minutes on each side or until the shrimp turns pink. Squeeze lemon wedges over the cooked shrimp. Enjoy!

Tips & Variations


No special items needed.

Bergy

Just enough spice & sweet in the marinade. I baked in 375 oven for 12 minutes - just right. Everything went together perfectly. This could become a favorite of mine

review by:
(5 Dec 2016)