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Speared Shrimp

Here's how you make Speared Shrimp
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  • Servings: 6
  • Prep: 1.25h
  • Cook: 6m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds fresh shrimp (unpeeled large shrimp)
  • 1/2 cup chili sauce
  • 1/4 cup olive oil
  • 2 tablespoons corn syrup (dark)
  • 2 tablespoons red wine vinegar
  • 1/4 cup chopped fresh parsley
  • 2 garlic cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 lemons, whole (cut into wedges)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and devein shrimp; set aside.

  • Step 2: Position the knife blade in a food processor. Add chili sauce and the next 7 ingredients. Process until smooth. Set aside.

  • Step 3: Loosely thread shrimp and lemon wedges onto 6 metal skewers. Place kabobs in a 13 x 9 x 2 inch baking dish. Spoon the marinade mixture over the shrimp. Cover and marinade for 1 hour in the refrigerator.

  • Step 4: Remove kebabs from the marinade and discard the marinade. Grill the kebabs over medium=hot coals for 3 minutes on each side or until the shrimp turns pink. Squeeze lemon wedges over the cooked shrimp. Enjoy!

We hope you enjoy this recipe!

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