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Spanish Rice A Roni Casserole

Here's how you make Spanish Rice A Roni Casserole
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Spanish rice mix (flavored Rice A Roni two 6 ounce boxes)
  • 4 tablespoons butter
  • 4 cups water
  • 28 ounces tomatoes, diced (canned)
  • 1 pound ground beef
  • 1 onion, large (diced)
  • 1/2 cup bell pepper, diced
  • 14 ounces corn (canned, drained)
  • 8 ounces cheddar cheese, shredded
  • 1 teaspoon cajun seasoning
  • 1 teaspoon hot sauce
  • Seasoning packets from the rice a roni
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef with onions and bellpepper. Drain grease.

  • Step 2: In a dutch oven prepare both boxes of rice a roni to box directions.

  • Step 3: When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!

  • Step 4: If you want more of a casserole type dish, before adding cheese, put into a 9x13 pan and then cover that with cheese. Bake at 350° for 20 minutes.

We hope you enjoy this recipe!

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