Spanish Rice Dinner
Recipe: #7506
July 23, 2012
Categories: Ground Beef, Southwest, Spanish Potluck, Canned Tomatoes, more
"I got the basic idea from Jeri Dobrowski from Beach, North Dakota who sent it in to the " Taste of Home " people. I found it in one of those recipe booklets you can buy at places like Wal-mart, and the grocery stores.I didn't have everything that her recipe called for, so I improvised and used what was on hand, plus I added a few extras :) .I will list her ingredients in parenthesis.Thanks Jeri for a very good idea. :) As this is written it would serve 4,but if you served it with a side salad and garlic bread you might be able to get six servings.Posted to "ZAZZ" on July 23rd.,2011"
Ingredients
Nutritional
- Serving Size: 1 (469.8 g)
- Calories 608.3
- Total Fat - 28.3 g
- Saturated Fat - 9.1 g
- Cholesterol - 159.3 mg
- Sodium - 1154.6 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 5 g
- Sugars - 4.4 g
- Protein - 54.5 g
- Calcium - 81.3 mg
- Iron - 6.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet over medium heat add beef,onion, seasoned salt, and 1/2 teaspoon of the garlic powder. Cook until meat is no longer pink and onion is tender. Drain and return to skillet.
Step 2
Add remaining ingredients and bring to a boil. Reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.
Tips
No special items needed.