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Spanish Rice Dinner

Here's how you make Spanish Rice Dinner
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  • Servings: 5
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 1/2 cups cooked long grain rice
  • 1 (14 1/2 ounce) can chili seasoned diced tomatoes (same amount of stewed )
  • 1 (14 1/2 ounce) can green beans, drained
  • 1 tablespoon sugar
  • 1 1/2 teaspoons seasoning salt
  • 3/4 cup finely chopped sweet onion (she used 1 Tablespoon dried minced onion)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1 teaspoon garlic powder, divided (she used 1/2 teaspoon garlic powder )
  • 1/2 teaspoon ground black pepper (she used 1/8 teaspoon )
  • 1/2 teaspoon chili powder (she used 1/8 teaspoon hot sauce)
  • 1/2 cup mexican style shredded cheese (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet over medium heat add beef,onion, seasoned salt, and 1/2 teaspoon of the garlic powder. Cook until meat is no longer pink and onion is tender. Drain and return to skillet.

  • Step 2: Add remaining ingredients and bring to a boil. Reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.

We hope you enjoy this recipe!

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