Spanish Potato Grill Packets
Recipe: #40750
May 26, 2023
Categories: Side Dishes, Potatoes, Spanish, Grilling (Outdoor) No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This is a nice side dish that works well when you're already grilling and don't want to make any more dishes!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (383.9 g)
- Calories 324.6
- Total Fat - 7.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 351.4 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 9.3 g
- Sugars - 5.6 g
- Protein - 6.5 g
- Calcium - 43.5 mg
- Iron - 2.5 mg
- Vitamin C - 34 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat your grill to medium-high heat.
Step 2
Scrub the Russet potatoes clean and pat them dry. Cut the potatoes into thick slices or wedges.
Step 3
In a large bowl, combine the sliced potatoes, dried minced onion, granulated garlic, olive oil, smoked paprika, ground cumin, dried oregano, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the spices and seasonings.
Step 4
Place the potato mixture on a large sheet of aluminum foil. Fold the foil over the potatoes to create a packet, sealing the edges tightly.
Step 5
Place the foil packet on the preheated grill and cook for about 15-20 minutes, or until the potatoes are tender and cooked through. You can gently open the foil packet to check the doneness.
Step 6
Carefully remove the foil packet from the grill and open it up. Be cautious of the hot steam that will escape.
Step 7
Transfer the grilled potatoes to a serving dish. Sprinkle with fresh chopped parsley, if desired.
Tips
No special items needed.
2 Reviews
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