Ingredients
- 4 large Russet potatoes
- 2 tablespoons dried minced onion
- 1 teaspoon granulated garlic
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
How to Make
-
Step 1: Preheat your grill to medium-high heat.
-
Step 2: Scrub the Russet potatoes clean and pat them dry. Cut the potatoes into thick slices or wedges.
-
Step 3: In a large bowl, combine the sliced potatoes, dried minced onion, granulated garlic, olive oil, smoked paprika, ground cumin, dried oregano, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the spices and seasonings.
-
Step 4: Place the potato mixture on a large sheet of aluminum foil. Fold the foil over the potatoes to create a packet, sealing the edges tightly.
-
Step 5: Place the foil packet on the preheated grill and cook for about 15-20 minutes, or until the potatoes are tender and cooked through. You can gently open the foil packet to check the doneness.
-
Step 6: Carefully remove the foil packet from the grill and open it up. Be cautious of the hot steam that will escape.
-
Step 7: Transfer the grilled potatoes to a serving dish. Sprinkle with fresh chopped parsley, if desired.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.