Spanish Mulligan Stew 1930
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Original is 4 servings
Ingredients
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- Pasta
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Nutritional
- Serving Size: 1 (735.4 g)
- Calories 675.1
- Total Fat - 20.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 101.5 mg
- Sodium - 1340.6 mg
- Total Carbohydrate - 75 g
- Dietary Fiber - 3.1 g
- Sugars - 4.1 g
- Protein - 52 g
- Calcium - 109.6 mg
- Iron - 8.4 mg
- Vitamin C - 35.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat ground beef, celery and onions and cook until brown.
Step 2
Add smashed garlic, spices, tomatoes and mushrooms.
Step 3
Simmer for 60 minutes adding water as needed.
Step 4
Meanwhile, the last 20 minutes cook pasta in heavily salted boiling water until al dente.
Step 5
Drain saving 1/2 cup pasta water.
Step 6
Add pasta water to sauce and cook until tight.
Step 7
Season to taste.
Tips
No special items needed.
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