Spanish Mulligan Stew 1930
Created by dienia b on March 19, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42559
Ingredients
- 1 pound ground beef, chili grind
- 1 cup onions, diced
- 2 cloves garlic, smashed
- 1 cup celery, diced
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 dried chili pod
- 15 ounces tomatoes (1 can)
- 12 ounces mushrooms (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Pasta
- 12 ounces dry spaghetti
- 6 cups water boiling
- 1 teaspoon salt
How to Make
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Step 1: Heat ground beef, celery and onions and cook until brown.
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Step 2: Add smashed garlic, spices, tomatoes and mushrooms.
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Step 3: Simmer for 60 minutes adding water as needed.
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Step 4: Meanwhile, the last 20 minutes cook pasta in heavily salted boiling water until al dente.
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Step 5: Drain saving 1/2 cup pasta water.
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Step 6: Add pasta water to sauce and cook until tight.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (735.4 g)
- Calories 675.1
- Total Fat - 20.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 101.5 mg
- Sodium - 1340.6 mg
- Total Carbohydrate - 75 g
- Dietary Fiber - 3.1 g
- Sugars - 4.1 g
- Protein - 52 g
- Calcium - 109.6 mg
- Iron - 8.4 mg
- Vitamin C - 35.8 mg
- Thiamin - 0.6 mg