Ingredients
- 1 pound ground beef, chili grind
- 1 cup onions, diced
- 2 cloves garlic, smashed
- 1 cup celery, diced
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 dried chili pod
- 15 ounces tomatoes (1 can)
- 12 ounces mushrooms (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Pasta
- 12 ounces dry spaghetti
- 6 cups water boiling
- 1 teaspoon salt
How to Make
-
Step 1: Heat ground beef, celery and onions and cook until brown.
-
Step 2: Add smashed garlic, spices, tomatoes and mushrooms.
-
Step 3: Simmer for 60 minutes adding water as needed.
-
Step 4: Meanwhile, the last 20 minutes cook pasta in heavily salted boiling water until al dente.
-
Step 5: Drain saving 1/2 cup pasta water.
-
Step 6: Add pasta water to sauce and cook until tight.
-
Step 7: Season to taste.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.