Spanish Lima Bean Casserole
Recipe: #42381
February 19, 2024
Categories: Beans, Southern, Spanish Canned Tomatoes, White Beans, more
"This has corned beef in it. I think you could use thawed frozen beans."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (214.6 g)
- Calories 415.2
- Total Fat - 31.3 g
- Saturated Fat - 16.4 g
- Cholesterol - 123.1 mg
- Sodium - 514.7 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 1.4 g
- Sugars - 2.2 g
- Protein - 28.4 g
- Calcium - 33.1 mg
- Iron - 3.4 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter and saute onions and peppers until softened.
Step 2
Add everything else.
Step 3
Season to taste.
Step 4
Pour into a Pam sprayed 8x8 casserole dish and bake uncovered in 350 degrees F oven for 40 minutes until hot and bubbly.
Tips
No special items needed.
0 Reviews
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