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Spanish Lima Bean Casserole

Here's how you make Spanish Lima Bean Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1/4 cup onions, diced
  • 1/4 cup green bell pepper, diced
  • 28 ounces tomatoes, diced (1 can)
  • 30 ounces lima beans, drained (2 cans)
  • 12 ounces corned beef (1 can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and saute onions and peppers until softened.

  • Step 2: Add everything else.

  • Step 3: Season to taste.

  • Step 4: Pour into a Pam sprayed 8x8 casserole dish and bake uncovered in 350 degrees F oven for 40 minutes until hot and bubbly.

We hope you enjoy this recipe!

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