Spanish Goulash 1914
""
Original is 4 servings
Ingredients
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- Saute
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Nutritional
- Serving Size: 1 (656.4 g)
- Calories 489.3
- Total Fat - 19 g
- Saturated Fat - 4.7 g
- Cholesterol - 108 mg
- Sodium - 2061.7 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 3.9 g
- Sugars - 4.3 g
- Protein - 29.9 g
- Calcium - 53.6 mg
- Iron - 3.8 mg
- Vitamin C - 65.7 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente; drain.
Step 2
Heat oil and saute peppers and onions until softened.
Step 3
Add ham and brown lightly.
Step 4
Add tomatoes.
Step 5
Season to taste.
Step 6
Cook until noodles are done.
Step 7
Add noodles to pan cook until tight.
Step 8
Season to taste.
Tips
No special items needed.
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